Peekamoose Tap Room - BIG INDIAN

Delicious food and cocktails. They were crowded with the Labor Day weekend, but the servers did an amazing job! We could tell they were swamped, but they made sure to check on us and even got us a second bread!

Arrived in town and I mentioned to our Airbnb host we were looking for farm to table. No power and they had a generator and we ate by candle light and some lights. The food was amazing as well as the service. We will be back!

What an absolutely delightful experience, start to finish from the lovely hostess who patiently walked us through the patio spaced the main dining room and the pub to help us assess where we wanted to sit, to our helpful waiter who guided us to excellent choices, to the tasty and creative menu items and beautiful room. We found several vegetarian items on the menu that were so delicious, not the lazy “here’s your caprese and bland primavera.” And while not cheap, the price was less than I expected for this high quality experience.

The food was tasty but seemed very expensive to this tourist, and I am from a very high cost of living area. Dinner for four, no alcoholic drinks, with four desserts and tip, $300. I debated whether to give the service three or four stars. The runners were clearly very stressed and in a hurry. Our server was nice but seemed more attentive to other diners. This restaurant is very dark. Handicap accessibility is a bit challenging. The bread was super delicious and free which is very nice. Would go back maybe once a year and order something less expensive.

Everything was sublime. I was excited their bottled water is Saratoga. Gnud appetizer i had a pan seared crunch. Oue entrees were playful. He had the trout, I had the crispy skinned half chicken. We both went all in on dessert as well. The steamed parsnip cake is what dreams are made of.