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Bidrage med feedbackAll exquisite, very good. I dream of coming tonight to eat another meal and meatball .compliments
We had adventured seeing positive reviews on TripAdvisor and were very satisfied. The place is very nice, we had dinner under a lovely rustic porch. We ate an excellent starter of meats and cheeses very abundant. It has a wide choice of special pizzas that invite you with your eyes. The service is super fast and super friendly. Really congratulations . 110 with praise
Very nice local, very kind staff, excellent price quality ratio. We also tried the pizzas we found of good quality.
Good pizza, friendly service and helpful. Excellent ice glasses for beer. Fabulous Nutella pizza rags and not untied at all. Honest price. Very good quality.Consigliatissimo.
Nice place in the village of Olevano Sul Tusciano. We went to lunch for the mom's party. Well, what do you mean? Substantially positive experience, but there are things to be learned and lied. Service not very fast, some wait (not exaggerated here and they made the guest space a little. Nothing exclatating, but asking for things and seeing them arrive after tens of minutes, with a practically empty room, is not the maximum. But let's keep going. Possibility of fixed menu or à la carte. Not bad proposals for vegetarians. Fixed menu: very small appetizer. 1 slice for sliced variety and little more in a visually empty dish. No other dishes (as often happens, there are courses of vegetables or other, central ones that complete a beautiful appetizer to forget about the shortness from the appetizer. Variegate choice of first and second dishes. Both prepared very well and really very tasty (when there is to compliment, you have to do . Sweet good, not exceptional, but eatable, paid extra menu. And let's say that it can be (although in the case of a fixed menu should be included in the price, but whatever, we survive, but what cannot be there is to charge the bitter (and less bad we only took 1). The bitter must be offered by the house. It's practice. It's bon ton. It's hospitality. It is acknowledgment to the customer that you have chosen. It is the basis of agrituristic or restaurant catering (pass me the poetic terms . The restaurant does not go into ruin for a bitter offer, but the customer notes it, if he remembers it and passes the bad hospitality to the next. Let's say the base is there, but we have to improve. Maybe we'll come back to taste the pizza. But for the bitter we'll see...