Mykonos - Offenbach

My first visit to Mykonos for six years. In the ambience nothing has changed, it is still a cozy, somewhat busy traditional Greek restaurant. The menu has also remained in principle the same, but as not expected, have a little dressed. And you don't get Budvar anymore from the barrel, instead Bitburger. In my visit yesterday, in contrast to the last in 2015 (the reason for my long abstinence of waiters was a very friendly and accommodating other than before, in the meantime also inquired 2x whether it tastes. The Taramas (cold appetizer, fish rogen was delicious as always, not too compact and also not oily. Also the Dionysos plate (black fillet, calf liver and gyros, with rice, potato slices, with accompanying salad left nothing to be desired. Unlike many Greeks, not just everything was fried here, but the meat was still juicy. Appetizer Grill Plate 2 Beers just €30. At the end, there was, of course, the unavoidable Uso.