Il Cresciolo - Offagna

The experience in the qst restaurant at lunch was beautiful. from the reception, to the service, to the account more than only considered the products used was a pleasant surprise. the owner a 26-year-old boy, chef of the restaurant, pours in his dishes, in his way to welcome you, very beautiful, the passion for his work. We wish you the best. highly recommended by 100 and praise. I add the photos, missing the cutting board that by hunger I forgot to photograph sorry

Excellent meat and local cheese, very abundant also for two people, did not convince me of the decomposed olive of ascolano.

Excellent experience, from reception to food. non-bank kitchen but not too destroyed: the chef, very young, plays with the classic flavors proposing them in a different sauce. interesting the decomposite olives Marche with a spectacular olive extract. as main dish a delicious pizza on the palate, with delicious ingredients and very light pasta. in the end, chocolate dessert and mint, also this great all watered by a good local rosé. price not low, but the quality you pay: supporting a lower price will not respect the work and research behind the dishes.

All very good, it costs but it is worth all money and deserves, very nice and nice staff

Beautiful place great service excellent presentation of the appetizer however prices really too high. for four glasses of sparrow we spent €40