Hageten - Obihiro

Someone wrote that the pork bowl (butadon) was life-changing. I don’t know if my life changed but this was the best butadon I have ever had. In fact, it was better the the tastiest beef bowl I have had. The restaurant was very nicely decorated, the staff great, and the prices about in line with the valve received. The tempura was also good. Butadon is a local specialty because of the sauce and apparently this restaurant is the most famous. Go early because there usually is a line.

Hageten is a surprising place, the entrance looks extremely fancy but then it is pretty average looking indoor. The flavors however are far from average. The famous buta-don was the most tender mix of oily meat and spices. The teishoku was a decomposed nabe summer menu but it wasn't the star of the show. With it For only 1150 ¥ we had a beautiful mix of delicious and refreshing appetizers which work as multiple gateways to what Obihiro cuisine has to offer. We also had the oyster tempuras , which were a bit disappointing but not enough to shadow the memory of this meal.

For a not too expensive place to eat, Hageten was above average. Service was good and the food was delicious. We Had the select grilled pork on rice and butter potatoes. For dessert we had tempura ice cream.

Visited this place for rice with pork since the one I originally planned to patronise was closed. Regular set included a bowl of soup and a small dish of pickle. Taste quite good but the price is relatively higher than others.

The ➔‡‡‡уциe is understood with many monitored and delicious dresses of the 帶 is less specific. but both are good eating. the rice has cooked very well. the seat is large and we can eat comfortably.