Pizzeria Bei Alberto - Oberstdorf

As always, when we come to oberstdorf, this was alberto compulsory program. but this time it was different. the pizza, which so far tasted very well, was laborious and necessary to get used to. the tagliatelle with ham and sawed sauce were only lukewarm. the hammer came when I wanted to pay with Ec card. although the card was attached to the door, my Ec card was not accepted due to the visums with the pencil. they can pay for visum only from 50 euro up with card. to my shame that I don't want to pay with the visa card or mastercard, but with the ordinary e-card of the dog came again only because of the visa card only from 50 euro. such a stupid excuse to reject the payment with the card has not been accepted yet. in another case the card was also accepted under 50 euro, it will probably go to the nase! you still learn this. Well, then we can get good for visiting in alberto because of the muddy pizza and lukewarm tagliatelle in the future and turn to the tartuffo if it should be an italian. nb: two years ago the same charge (same operator) took the Ec card without problems, even under 50 euro and the pizza was tip. apparently the stone oven was abandoned because as from the stone oven today's pizza did not look out or tasted after.

As always, when we come to oberstdorf, this was alberto compulsory program. but this time it was different. the pizza, which so far tasted very well, was laborious and necessary to get used to. the tagliatelle with ham and sawed sauce were only lukewarm. the hammer came when I wanted to pay with Ec card. although the card was attached to the door, my Ec card was not accepted due to the visums with the pencil. they can pay for visum only from 50 euro up with card. to my shame that I don't want to pay with the visa card or mastercard, but with the ordinary e-card of the dog came again only because of the visa card only from 50 euro. such a stupid excuse to reject the payment with the card has not been accepted yet. in another case the card was also accepted under 50 euro, it will probably go to the nase! you still learn this. Well, then we can get good for visiting in alberto because of the muddy pizza and lukewarm tagliatelle in the future and turn to the tartuffo if it should be an italian. nb: two years ago the same charge (same operator) took the Ec card without problems, even under 50 euro and the pizza was tip. apparently the stone oven was abandoned because as from the stone oven today's pizza did not look out or tasted after.

Friendly service but food is only average at best. Pizza dough was subpar (weird chewy consistency) with a skim of toppings.

We looked at another Italian restaurant, but it was closed. On a whim, we went here. Surprised by the menu choices, we were able to get the pasta we...

Arriving at reserviering due to Corona regulations, we were given a nice large table under a roof outside, The waiter was very friendly and polite, first we ordered drinks, half had wine the others beer. The menu catered for all italian tastes. I had...a tomato soup to begin this had the remarkable Italian taste, for my main course I chose Spaghetti with Meresfrucht, mussles prawns, squid etc in a tomato based sauce with italian herbs. Both were delicious and large helpings. My other friends, had Pizza's, one Mussels in white wine, my wife had noodles with Meresfrucht, another had grilled calamari, another grilled Fish cutlet. I first tried the house red wine but found the Chianti wine much better for my taste. By the restaurant was full and by when we left it was empty, only us were left. It was a wonderful reunion from friends we met on a world cruise last February. Every one enjoyed the food which was cooked superbly. No complaints from anyone. Thank you to Alberto's team.