Schwäbisches Gasthaus Bernd Klingle

Location and directions Neckarhausen is a part of the town of Nürtingen. The restaurant is located near the entrance to the B 297 Nürtingen Tübingen . The restaurant was formerly called Café Klingler and still belongs to the Klingler Gastronomy, which is now represented 4 x in Neckarhausen. Klinglers Schwäbisches Gasthaus [here link] Klinglers Saalbau zum Hirsch [here link] Party Klinger [here link] Beutwang Gastronomy [here link] The place has been in family ownership since 1962. The current owner, Bernd Klingler took over the Café Klingler in 1990 and renamed it to Schwäbisches Gasthaus in 2004. Visiting a flea market in a neighboring town in the morning left a certain hole in the stomach area. It was already after 12:30 when we went home. So what was more than to put in a stop at the Klingler? The advertising slogan sounded tempting: The Klingler Gastronomy serves you all around! Besides, I haven't been there for at least 20 years. Almost all parking spaces in front of the house were occupied, except for one. Usually a good sign. Who dares win. Almost all tables in the main room and the conservatory were occupied or reserved. The service, a middle-aged lady, therefore offered us a smaller table in the middle area, which I usually do not love. In view of the progress we took. We hardly sat the service before we would like to drink and put the restaurant newspaper Food Beverages, issue 4, from July 2013 before the same dishes for more than a year. So we ran the 16-page guest house newspaper. 1 page history, 1 page action days Mo Schnitzel Di muzzles and haxen Do Buffet Fr Rindviehtag was probably nix, 1 page Steaks also did not arrive, 2 pages with div dishes 5x soups, 3x muzzles, 18x regional, 7x vegetarian or respectively Salads, 9x Vesper, 6x Dessert, 2 pages Beverages, 9 pages Advertising. The operation has become somewhat restless. She was alone for the entire main room and conservatory. At the third start we then ordered the drinks that they served very timely. Now our desire for food was fixed. The soups ordered also came very fast, but lukewarm. At least they could be eaten quickly. We were almost finished with the salad and after the first three forks already the main dishes. Almost already Sytemgastronomy, all at once and as fast as possible. The table must be free. This and the lukewarm soups 3* Our food: Swabian wedding soup 3,60 € strength broth with herbal bottles, gresques and mules as inlay. Where the broth took its power, I couldn't find out. She tasted like she had been stretched several times and some helpers were in use. The inserts said to be faded. Panoramic pork from back, fries and salad 5,60 € The portion was huge. Two very large carvings, one slightly brighter than the other. How to make this in a pan remained a mystery to me. Probably TK goods and fit, because the meat was also very dry. Pomme's frits probably stayed too long in the frituse, because they were too big on the outside, but still too much on the inside. The salad with a white finish dressing poured over the dried herbs after closing greasy soup 3,40 € See the wedding soup finishes. My Greeks were also hard. The pork roast and the dark beer sauce tasted very well, but the dumpling cook should take tutor lessons in Bavaria or Austria. As the incision shows, not all parts of the dumped bread were well softened, so that the dough has not joined homogeneously, dry places and holes in the center were the result. Also, I couldn't make a wreath or onion in it, which probably justified the thread taste. Dessert: Eisgugelhupf mit beschwipsten Sauerkirschen 4,50 € At the corridor to the toilet I discovered a small table with a special offer. Maybe you could save something. Two slices of three-colored ice cream were served, Prince Pückler type, probably from a larger baking mold. Under ice-cream bowl, I understand portions made in small shapes, which make up visually. Around there were three creamballs from the cream cannon, a Klack's egg liqueur, and that there's nothing going on over a grate of chocolate. The combination fits like the fist on the eye. My taste was not hit with it. I gained the impression that mass is more important here than class. It may be that Sunday stress has done something else. All in all, this performance is worth no more than 2*. The ambience On the tables there are live flowers, but rather sweet. For reasons of fairness, I do not want to comment on the rest, because my taste is not. Cleanliness The cleanliness in the toilet area leaves to be desired. On the dark tile floor there were clear plaster strips and dried droplets. The guest area did not give rise to complaints.

Location and directions Neckarhausen is a part of the town of Nürtingen. The restaurant is located near the entrance to the B 297 Nürtingen Tübingen . The restaurant was formerly called Café Klingler and still belongs to the Klingler Gastronomy, which is now represented 4 x in Neckarhausen. Klinglers Schwäbisches Gasthaus [here link] Klinglers Saalbau zum Hirsch [here link] Party Klinger [here link] Beutwang Gastronomy [here link] The place has been in family ownership since 1962. The current owner, Bernd Klingler took over the Café Klingler in 1990 and renamed it to Schwäbisches Gasthaus in 2004. Visiting a flea market in a neighboring town in the morning left a certain hole in the stomach area. It was already after 12:30 when we went home. So what was more than to put in a stop at the Klingler? The advertising slogan sounded tempting: The Klingler Gastronomy serves you all around! Besides, I haven't been there for at least 20 years. Almost all parking spaces in front of the house were occupied, except for one. Usually a good sign. Who dares win. Almost all tables in the main room and the conservatory were occupied or reserved. The service, a middle-aged lady, therefore offered us a smaller table in the middle area, which I usually do not love. In view of the progress we took. We hardly sat the service before we would like to drink and put the restaurant newspaper Food Beverages, issue 4, from July 2013 before the same dishes for more than a year. So we ran the 16-page guest house newspaper. 1 page history, 1 page action days Mo Schnitzel Di muzzles and haxen Do Buffet Fr Rindviehtag was probably nix, 1 page Steaks also did not arrive, 2 pages with div dishes 5x soups, 3x muzzles, 18x regional, 7x vegetarian or respectively Salads, 9x Vesper, 6x Dessert, 2 pages Beverages, 9 pages Advertising. The operation has become somewhat restless. She was alone for the entire main room and conservatory. At the third start we then ordered the drinks that they served very timely. Now our desire for food was fixed. The soups ordered also came very fast, but lukewarm. At least they could be eaten quickly. We were almost finished with the salad and after the first three forks already the main dishes. Almost already Sytemgastronomy, all at once and as fast as possible. The table must be free. This and the lukewarm soups 3* Our food: Swabian wedding soup 3,60 € strength broth with herbal bottles, gresques and mules as inlay. Where the broth took its power, I couldn't find out. She tasted like she had been stretched several times and some helpers were in use. The inserts said to be faded. Panoramic pork from back, fries and salad 5,60 € The portion was huge. Two very large carvings, one slightly brighter than the other. How to make this in a pan remained a mystery to me. Probably TK goods and fit, because the meat was also very dry. Pomme's frits probably stayed too long in the frituse, because they were too big on the outside, but still too much on the inside. The salad with a white finish dressing poured over the dried herbs after closing greasy soup 3,40 € See the wedding soup finishes. My Greeks were also hard. The pork roast and the dark beer sauce tasted very well, but the dumpling cook should take tutor lessons in Bavaria or Austria. As the incision shows, not all parts of the dumped bread were well softened, so that the dough has not joined homogeneously, dry places and holes in the center were the result. Also, I couldn't make a wreath or onion in it, which probably justified the thread taste. Dessert: Eisgugelhupf mit beschwipsten Sauerkirschen 4,50 € At the corridor to the toilet I discovered a small table with a special offer. Maybe you could save something. Two slices of three-colored ice cream were served, Prince Pückler type, probably from a larger baking mold. Under ice-cream bowl, I understand portions made in small shapes, which make up visually. Around there were three creamballs from the cream cannon, a Klack's egg liqueur, and that there's nothing going on over a grate of chocolate. The combination fits like the fist on the eye. My taste was not hit with it. I gained the impression that mass is more important here than class. It may be that Sunday stress has done something else. All in all, this performance is worth no more than 2*. The ambience On the tables there are live flowers, but rather sweet. For reasons of fairness, I do not want to comment on the rest, because my taste is not. Cleanliness The cleanliness in the toilet area leaves to be desired. On the dark tile floor there were clear plaster strips and dried droplets. The guest area did not give rise to complaints.

Great value for money, friendly service, tasty Swabian cuisine. We will come back soon!!!

We always like to come here. Supernetter service, delicious food and good value for money. The boss also gives a drink on the house

Swabian good kitchen to housewives. The mouthbags are superleckers, the onions freshly peeled, the potato salad excellent and also freshly prepared. The sauces taste self-made and not for bag infusion. The service is friendly and very attentive, changes and special requests are accepted and implemented as desired. The price-performance ratio is consistent and absolutely economical.