Reserver
Tilbagemelding
Bidrage med feedbackMade reservation for two was seated in overflow bar seating at table that was mopped down and left drenched.Dressed nice for an evening out and expected a table with linen and good service in the dining area (re: made reservation). Ordered a mixed drink that was made without care. Attentive service at the overflow area, I did get grunge from underneath the table on to pants. Appetizer was goodish, calamari with banana peppers is good; the Provencal sauce was a bit confusing (feels like you are trying to combine two separate ways of making calamari into one). Breadbasket and butter were awesome. I ordered potato encrusted whitefish, edges of dish were burnt black and acrid and center was dark brown overly done, which led to overcooked dry fish, the vegetable that accompanied the meal was very good and well prepared.Expected a better experience, past experiences show they are capable.
I would have left this restaurant 5 stars but our first waitress was rude about us requesting a different table because we were seated right under the vent, blowing cold air on us. The second waiter, Roby, was great. Great service from Roby. The food was quite tasty.
Not many places around for fresh raw bar but I love oysters and this is the spot. They don't wreck your wallet, seafood is fresh, and you can usually get a quick spot at the bar. If your thinking about an appetizer, get the fish tacos.
Was there for my dad's memorial. The service was outstanding and the service was great. Thank you!
Service couldn't have been better. Food excellent. It was very noisy..it was full to capacity, which tells you something..would dine later next tome.