Hong Kong BBQ House - Northbridge

The restaurant was nice and clean. It was busy during this Christmas season. I ordered the stuffed prawns with salty eggs. It was quite interesting flavour of salty egg yolk and prawns. The stir fried spinaches with century’s eggs had too much water so it looked like a spinach soup! However, the spinaches in this dish were not washed properly and I could tastes the sands in this dish! The tofu and prawns was good with soft and sweet fresh tofu! Overall, the food tasted good and service was fast.

There's so much I want to try on their menu that I'll have to come back at least 10 more times. We had the prawn toast and braised pork with tofu.

This review is based on food only, since takeaway is the only available option to this time with the pandemic ordered the sezchuan chili huhn that was very good, fried rice (sty) and king prawn hos fun noodles (a bit tasteless, but the king prawns were excellent quality.) great selection of items, quite expensive but of the

I ordered a takeaway and I was glad that it was still warm and tasty. loved the shanghai bark, braided vegetables with mushrooms and salted fish we ordered. had some rest for the following day and still tasted great again.

The salted fish and chicken roast rice was delicious