Reserver
Tilbagemelding
Bidrage med feedbackI ordered the cauliflower Benny. Overall it tasted good. The caeliflower was a bit mushy even though it was fried. Presentation was great. I also tried the yogurt parfait and because of the ricotta cheese it was a bit grainy.
Amazing food, loveliest staff, phenomenal brunch and pastries.Catch 122 has been my favourite restaurant since I found it near the end of 2022 when they were just finishing their time in Gastown. I've been a few times since they moved to Lonsdale and it's more wonderful than before with a patio, dinner service, and more central space for the baked goods. It's a three minute walk from the sea bus, which is a sweet, beautiful, and cheap 15 minute adventure from Waterfront Station. A group of friends brought me for the first time and it had been one of their faves for years. I can see why. I've brought others here and it has not disappointed anyone.The baked goods are so good and go so early that I order mine with brunch noting that I might need to take them to go. The pastries sometimes make it out of the restaurant.I've never had any portion of a meal here that wasn't done well with a special touch. The chef and kitchen staff are food geniuses! The cherry tomatoes in a salad on the side were roasted to extra deliciousness. The dressings and sauces always pop with flavour. There was a green salsa on top of a benedict sauce that tasted like it should have always been like that. The alcoholic and non alcoholic cocktails have always been tasty hits (and that's not always true for me). The staff are the loveliest Sophia, Atticus, and the rest of the crew always make me feel like I am welcomed warmly time and again.Some favourites of mine: creme brûlée cronut (most of the cronuts), kouig amman, hojicha rosemary latte the roasted matcha is something else, the rosemary latte. I love that oat is the base for most of the lattes without having to ask. The ceviche was lovely and fresh. The fish of the day was done amazingly well. For brunch, I love the BBQ pulled pork benny, the standard breakfast with the amazing thickly cut bacon, and the corn flake crusted delicacy whose name escapes me.
Very delicious and creative options for brunch. I enjoy that what they give you is pretty decent value.My only issue with the place is just how close tables are. You can hear the conversations of your neighbours very clearly.
The high tea at this restaurant was fabulous! The savoury sandwiches and every single one of the sweets was delicious! I also appreciated the organic tea selection that was varied and different. We will be back!
Wanted to check this place out for a while and luckily they came to north van! Great location, super close to seabus and busses, right off the main path of the quay in a beautiful corner location. We tried the cornflake Baka bread French toast, the salmon bagel, pulled pork eggs Benny, crème brûlée cronut and churros. The food was amazing, from the pastries to the main dishes, everything had beautiful presentation and even better flavour. I was very pleased to see the salmon bagel was not just a typical boring bagel but open faced on a fancy bagel type bread. All of the servings were quite large and very filling. This is a great option for a nice brunch, celebration or even to grab some baked goods while on a walk at the quay. We loved it here and came back another day to try the kfc baby pancakes and steak and egg. Solid 10/10. My favourite brunch spot! Such delicious flavour combinations and amazing creativity putting these dishes together.