Vintage Kitchen - Norfolk

The service at the restaurant was good, but the portion sizes were small for the price. In November, the restaurant was uncomfortably warm and the lighting was so dim...

I had the pleasure of working with Chef Phillip Craig Thomason and I am grateful for all the valuable lessons he taught me. He is a skilled chef and a true mentor.

My spouse and I traveled from Yorktown to have dinner here. Initially, we were denied a table, but as we were leaving they approached us and found us a good spot to sit. The service was excellent and the food was delicious. We were very pleased with our experience.

Well, I can’t really review the food. I had a 7:30p reservation on a Friday night. Looking forward to trying something new during Norfolk’s restaurant...

My wife and I went to Vintage Kitchen on 1/1/2018 along with another couple to celebrate Norfolk restaurant week and some good news we received. ...