Novum - Nittel

We had reserved eleven people for the day of our stay and that was good because it was almost everyone in the restaurant when we arrived. the service staff was friendly and wired. Although so much was going on, we haven't waited for our drinks for long. the food took a little longer, but for everyone at the same time. when I saw my teller, I was thrilled and disappointed at the same time. my ordered bark carpaccio with parmesan and rucola looked excellent and was very appealing. there were also two ingredients that were not listed on the map: tomato pieces and paprika strips. that I was very annoyed, as I was allergic to paprika and therefore the courts I order after the scan. here it was not on the map. my partner ate the carpaccio, who was pampered for me, and we ordered him again for me. I got my food when everyone else was ready, and unfortunately no offer for price reduction. the quality of eating was excellent and it tasted great to me.

A large small restaurant in family business. here the customer is still king, it is cooked and brewed with love and served with sweat and charm to the customer who eats and drinks. on our roadster tour we were the first night here. the restaurant in the hotel we did not dare because in the crumbs in the internet grotten were bad. in novum we had eleven people reserved. our luck, because the little restaurant was completely filled. but here was the bear gone, no hectic came with the owners. our drinks and foods were quickly taken up and brought to the table. Nobody had to wait long. my partner had chosen the rindercarpaccio with parmesanspänen and rucola. actually an appetizer, but with her it should be a main dish. When she saw the carpaccio, she was from the socks, I had to eat it, she didn't like it. quickly she got something new from the menu. my main dish was a winzersteak with bratkartoffel and freshly marketed sweet. as dessert I ordered the cheese plate from the old fuchshof. but he didn't kill me. they were not my taste. they were not sharp enough for me. I drank a delicious white burgundy and because he tasted so well, I immediately approved two glasses. Conclusion: a great little local. always happy.

We had reserved for eleven people for the arrival day of our stay and that was good, because it was quite occupied by every table in the restaurant when we arrived. The service personnel were friendly and on wire. Although so much was going on, we didn't wait long for our drinks. The dishes lasted a little longer but for everyone at the same time. When I saw my plate I was thrilled and disappointed at the same time. My ordered beef carpaccio with Parmesan and Rucola looked great and was very appetizing. However, there were also two ingredients that were not listed on the map: tomato slices and pepper strips. This annoyed me very much, as I allergicly react on paprika and therefore the dishes that I order then scan. My partner ate the carpaccio that was spoiled for me and we ordered it for me again. This time, of course, expressly OHNE Paprika. I got my food as everyone else was ready....and unfortunately no offer for price reduction. The quality of the food was excellent and it tasted great to me.

A great small restaurant in the family business. Here the customer is still king, it is cooked with love and bruised and served with joke and charm to the customer the food and drinks. On our Roadster Tour we were here for the first night. We don't trust the restaurant at the hotel, because in the reviews on the internet grotten were bad. In Novum we had reserved for eleven people. Our luck, because the little restaurant was completely filled. Nevertheless, here the bear was gone, there was no hectic at the owners. Our drinks and food were quickly picked up and brought to the table. No one had to wait long. My partner had chosen the beef carpaccio with Parmesanspänen and Rucola. Actually, it's an appetizer, but it should be a main food. When she saw the carpaccio, she was from the socks, I had to eat it, she didn't like it. She quickly got something new from the menu. My main dish was a wine steak with roast potatoes and fresh vegetables. Totally delicious. As a dessert, I ordered the cheese plate from the Altfuchshof. He didn't kill me, though. The cheeses on it were not my taste. They weren't spicy enough for me. For dinner I drank a delicious Pinot Blanc and because he tasted so well, I immediately approved two glasses. Conclusion: a great little place. Always happy.

Just a little wine. Great atmosphere and service. The restaurant over the street was full, wouldn't wait in us.