Pizzeria Mozza Mercato - Niles

3.6 is expected because they did not 'adjust ' their flavors and menu for the local palate. This is 100% authentic Italian which most people will not be accustomed to. Pastas are not heavy on the usual ingredients like meat or mushroom, they are very basic but very tasty using very fresh ingredients for flavor instead of premade mixes. 5 stars for the Pasta Arabiatta and prosciutto pizza. Pasta servings can be bigger but pizza size is okay. Tiramisu can use more liquor.

The truffle pasta was amazing! Cheese surprise inside of the pasta. The pizza was really good too. The Veal was soft but tasted a bit like kaldereta (might want to try other main course). Tiramisu is a good dessert partnered with a red wine. Prices are just right and worth it! It might look intimidating from the outside but we were warmly welcomed with the Italian owner! No pics on the menu so feel free to ask the waiters whats the bestsellers. There's a bit of a waiting time as they do the dishes, but you can see how well its made and freshly cooked. Will come again!

The pizza with salami sausage was delicious and tasted originally like back in Europe. Also the imported Pinot Grigio wine bottle was yummy and just costs 750 Pesos, which is cheap compared to other restautants in Makati. The waiters are very well trained (let you taste the wine beforehand etc. and attentive. Overall a very nice place with affordable prices.

This is a high quality Italian restaurant. I just wanted to go there with my wife for a quick dinner, but at the end we stayed nearly 3 hours and drank a lot of wine. The selection of bottles is amazing and for the fact that most of them are imported from Europe or Australia the prices are really competitive. Also the ambiance is lovely and it felt much more being in Italy than in Manila. My pizza and my wife's pasta were delicious and the service much much better than all the standard restaurants in Manila. Even back in the US it is hard to find such an original Italian place.

Awesome Italian restaurant. I went there alone but felt very welcome, because the one manager was always checking on me if everything is fine and we had a nice small talk. Also the waiters are trained professionally. The food was very delicious. They gave me some Italian Focaccia bread with oil and a yummy seasoning as a free appetizer. The pizza with sausage was also yummy and the Tiramisu dessert was the best. Even I was so full at the end it was still cheaper than other European restaurants so I will come back soon.