Palanca Street Pork Chop - Niles

Ever since I discovered this hidden gem tucked away on C. Palanca Street, my office lunch breaks have never been the same. This jollijeep serves the most delicious pork chop that simply melts in your mouth - the best in the metro, in my opinion. I found myself eating here every day for a whole week, unable to resist the temptation of their irresistible pork chop. Despite not checking my weight after all the indulging, I was happy and content with my pork chop fix. For just 40 pesos, you can enjoy the crispiest, deep-fried pork chop ever, and for an additional 10 pesos, you can have a homemade side dish to accompany it. The pork chop always steals the show, with options like monggo, ginisang togue, and sautéed veggies. The line starts forming at 11 am, even before it opens, and it's not a short one - make sure to take an early lunch if you want to experience this culinary delight!

The best pork chop in the world is available starting at 40 pesos on Palanca Street in Makati. The jollijeep stall across from Greenbelt Excelsior condo building is a must-visit at lunchtime. The deep-fried pork chop is incredibly delicious and addicting. I learned my lesson after only ordering a 40 peso portion once and now always order at least 80 pesos (which is almost a whole slab) for myself. The stall attracts a sizable crowd and watching the butcher prepare the fresh, crispy pork chops is a fascinating experience. Customers range from corporate professionals to taxi drivers to construction workers to expats. Make sure to top it off with some rice for only 5 pesos per cup. People start lining up as early as 11am and the crowd doesn't die down until well past lunchtime. Trust me, this pork chop is really worth it.