Atelier Fresh Food And French Wine

Excellent environment and service. Just one thing, go for the lamb dont try the duck!

A twist of a French bistro with tastes of the French country side and modern cuisine

Unfortunately this restaurant was abit of a disappointment. There were a few dishes on the menu which is something I love as less is more for me and shows that a restaurant has identity, however when you have a few dishes and say we do not have the risotto available which cancels out a couple of dishes that doesn't give a good first impression. They brought bread at the start with no small dip and was abit tough to eat which is a small touch which to me is important. The starter we tried was interesting I must say a salad with quinoa, avocado, mint leaves and peas (very unusual combination of tastes). My main dish was beef cooked medium (was cooked quite well and was juicy) with creamy potatoes and salad. I think with a few minor changes this place can be elevated quite easily to the next level. My husband wanted a coke zero which they did not have and the 7up which they brought him was abit flat he said. All in all I think it was a tad bit pricey at 30 euros per person. The garden has a very beautiful ambiance and the music was appropriate for the mood of the place.

Exquisite unique combination of choices we have visited this jewellery often and have stayed for the remaining unchanged high level of the haute kitchen as well as for the service with a preference. in the heart of the old town, this restaurant is an excellent example of how the kitchen meets high standards, and with the guarantee that everything is fresh and made locally, they must be sure to dinate earlier than later, as some dishes are not available later in the evening, as in French brasserie. a mix of Mediterranean French and local taste with freshly prepared dresses for all tastes except for vegan, ready to wait a short time, as this is not the place to rush in and out. the menu is limited to 7 8 netzen and 5 6 starter (and excellent desserts. but what it lacks in numbers makes it in quality. Moreover, demanding employees are always willing to satisfy any quirky and inquiries, and the manager/owner is inconspicuous, but efficiently meets all our needs every time. the wee are well selected (for a bottle, French style prepared. (wine by the glass is limited to one or possibly two possibilities and the cocktails really excellent (and less price than anywhere in finer restaurants. but not to put a **** in him, so is the client. it is an oasis away from the quotidic local standards for any kind of social meeting. Finally, the environment, a restaurant gallery of very nicely chosen few pieces of fine art periodically, in the middle of a sandstone walled house with courtyard in summer. the consistently timeless inner city with its multi-layered cultural history, in the face of an aesthetically graceful renovated old house.

Hands down the best French restaurant in the city. excellent food, service and ambiente.