Seasalt Restaurant - Newcastle

My man ordered a seafood cellar for $80, what he said was very nice. I ordered filet steak for $42. they can only choose one side, and I asked the server what Bavarian kartoffels are. she replied that his like potato cookies with speck. I ordered this because it sounded good. my meal came on a dark gray crooked crooked, the small steak sat on a corner and the dark bowl with the kartoffel on the other. it looked very inconspicuous in the damped lighting. the kartoffel was thin cut and a little sad looking and I didn't see a speck until I tapped it out and found a bit with a swirl below. my steak was overboiled and overgrown, it tasted very salty and a few times I crowned on a piece of salt. when the server asked how everything was (do they ever really want to know? I told her that the meal looked very blunt and the steak was hard. she asked if I wanted her we loved to eat it and don't mind paying for a good meal, but the prices here are quite expensive and I wasn't happy.

We stayed at Rydges in a comfortable suite overlooking the Hunter River and Nobby's with two delicious meals at the hotel's Sea Salt Restaurant - one for lunch and one for dinner.

We visited as a group of six. the service was not only not good, it was not available. one of our parties had not been presented with a meal until we were almost finished. she finally got it for free, but this is not the point we were there to enjoy a meal as a group. we had to follow everything. the parking space that was free in november $19 the whole lunch was something that is totally unacceptable from what a premium spot should be. they have to get a lot complaining because if we canceled a future function for 10, they did not hit an eyelid. if I did, I would have done everything to make a catastrophe victorious. not here. I couldn't get a fucking

Table with 12 friendly staff, eating was delicious. large selection of food and wine steak was cooked to perfection they were happy, gluten-free and milk-free requirements that were estimated

Okay... we are greeted with a warm welcome and seated at a nice table and the expectations have been met so far.. That is where it ended. Service was good but very slow. Food..... this is where it all went wrong... Oysters 3 ways. Could...not tell if it really was an oyster. Oyster lovers will understand. It was thumb nail size and didn't even taste like an oyster. Chef... are you seeing what is being served? Main... Grilled Tuna. Even more disappointing than the oyster. I think Chef added salt (way too much) to give it a seafood flavour. Sorry that is the best I can say. All I could taste was salt. Possibly the most disappointing meal I have ever had. Wife's main was good. Scotch fillet. But please.... it is a seaside restaurant. Get the seafood right and ... Chef... taste the food you are cooking. I suspect someone is bored with their job!