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Bidrage med feedbackAmazing dining experience to celebrate my birthday and our server, Hunter, complemented the wonderfully delicious food! From the caviar appetizer to our main course which included the artichoke heart main course as well as dual pork dish, all were incredible. Hinter’s service was on point and we will ask for him again when we return to The Jory.
The item I ordered from the Brunch menu, Croque Madame, was just plain bad. I received an open-faced sandwich with burned ham over the bread. It was topped with an enormous glop of dijon mustard cream sauce. The whole dish was too fatty and lacking the inspiration of a talented executive chef.
Trifecta!!! This gorgeous restaurant excels in every aspect. The service, food, and atmosphere are top notch. Don't skip the bread or dessert!
Really nice atmosphere We sat outside by the fire pit. The staff was attentive and our waiter Kai was very friendly and helpful. The food was excellent and unique we ordered the Chinook salmon and the cauliflower gnocchi with the Honey Tour de Force for dessert. Good cocktails and local wine list. Will come again when in the area!
4 South Carolina girls had brunch there on Sunday. I decided I would try the biscuits. Wow wow wow. I had to order more because I was not willing to share mine but they each HAD to taste. We southern gals know biscuits and these are a must try!!
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