Reserver
Tilbagemelding
Bidrage med feedbackWe had a wonderful lunch here. there was an extensive selection of vegan and non-vegan options, and there were many unique dishes that we were thrilled to try. the food was excellent, with the twice boiled pork (vegan) and dry tofu with fruits are special stallouts. service was fast, polished and helpful. highly recommended!
We arrived very late, but they took one to take us. the kitchen was a bit slow, and of course the thing that we were starving did not help. but eating was amazing. fish veggie suppe, lamb stew, and pea pot sprouts were all delicious. I'm sure you'll be back.
I've never been disappointed. great value if they are looking for delicious Chinese farewell especially the spicy sorts. Entrepreneurs are generous. the restaurant can be occupied. service is polite and fast.
Taste amazing! after the experiment, tons of Szechuan food in nyc, this restaurant surprised us a lot. we are just past the restaurant and so glad we eat here. my partner said it is the best Szechuan food that ever tries in states, and it is a szechuaness and born to eat spicy food. when eating is good enough, we sometimes don't even care about the service. this is for these one or two star reviews. I would recommend this restaurant, who would like to taste authentic Szechuan food.
The Yangchow fried rice and beef stir fry was fantastic +delicious! The Chilli oil was scandalous with a hint of aromatics it was a happy warm flavor so pleasant!