olea - New Haven

Very good but all the food was all very cold and small portions.

Amazing food. Beautiful and thoughtful presentation. The Chef is a culinary master. Even the vegetarian entree was a delightful combination of crispy and tender roasted vegetables over a bed of polenta. Really delicious. The duck was perfectly tender with a slightly crispy finish. Fantastic sauces to highlight each entree. Other recommendations- the salad, charcuterie and course- dessert -the tropical and the torrija.

Great meal and wonderful service! The vegetarian dish was the best I’ve ever had! My husband had the suckling pig. So a beautiful night out! Looking forward to coming back

The good is excellent and the staff is do attentive. This is a ginecretaurant experience every time.

We had a nice meal with friends. The drinks, food, and service were great. Be sure to try an appetizer and dessert for the full experience.