Ioannoni's Specialty Sandwiches

I finally had the chance to stay with Ioannoni last week. It's been on my menu for a few years. You didn't disappoint. The place itself is a No-Frills Sandwich Counter Setup with several interior tables and a few outdoor inserts. You have a ton of different sandwiches I wanted something else, so I went with the Roast Pork Supremo with Sharp Provolone and Broccoli Rabe- and I added their homemade hot peppers. The pig was juicy, but the bread stopped perfectly and held a crunchy, chewing crust. The sharp cheese, broccoli rave and homemade hot added a spicy, brownish taste to the sandwich. The staff was nice and the place (incl. bathroom) was very clean. In any case it is worth a stop it you go through Delaware on the 95 corridor.

Great place. Very local We were on the way home from a Lax tournament and tried to find a place and this place hit the brand local, non-chain, great reviews. The food is amazing and even the small parts are humble. Very recommended.

Honestly I’ve never had anything on this menu that wasn’t on point-deLISH!! Paisano Italian is our favorite! They are sold only until 2pm so if that’s what you’re into, make sure you get your order in before 1:30 pm. Chicken cutlet and sharp provolone -oh my!!

Love the Subs and Cheesesteaks! It is a must stop everytime I go to New Castle! Update: Still stop there everytime I am in the area. Always so yummy! Looks like they bought out the place next door and expanded. Looks great inside!

The broccoli rabe and chicken cutlet sandwiches are simply amazing—definitely a must-try! Everything I've tasted has been outstanding, but my personal favorite is the Guilana with Italian long hots. Truly exceptional! I would give it 5 stars and highly recommend it to anyone.