Gasthof Deutsches Haus - Neuhof

Super delicious and top portions. At noon there is a top buffet. Very nice staff. I don't think I like salad buffets. But everything always likes

Been the first and probably last time. For vegetarians a dish, noodle with potatoes, chopped ready dish 12€... sauce bad. Bratkartoffel very greasy carving very ok but not designed for bulk!

The inn is best removed when looking for good bourgeois cuisine. All dishes are very tasty and the portions leave no wishes open. The secret tip is the weekly lunch buffet.

Those who do the lunchtime in the Gasthaus Ebert Station have the cheap lunch buffet. There are plentiful, from soup to salad to various main dishes and simple nightishes, all at one price. On some days, there is no single free table to come, so popular are these offers. It is not possible to expect miracle things and to bring an extensive Fulda stomach that can absorb some of them. But if you want to get fed up, you can always do it at Ebert, which also offers a lot of feasts in Neuhof and its surroundings. Once the buffet has been removed again, you will be able to make a deferral as soon as possible. Because the Neuhofers always have a proper appetite. The boss usually serves her rustic charm.

Anyone who wants to eat for relatively small money (and has a good stomach) is right here. However, those who expect atmosphere, good and attentive service, good quality of food are unfortunately disappointed here. We drove 100 km (simple distance) because someone from my family thought that this restaurant was the right thing for a family dinner. Unfortunately, we were all very disappointed. Our table was reserved for 12:30 and unfortunately not finished. The ambience had more of resting place, than cosiness. The buffet was rich and it was also refurbished again and again (although unfortunately we had bad luck: the goose was quite dry) and all the foods: from the pils cream soup and the awning soup to all other dishes and sauces much to salt. We sat very long before empty plates, which were only cleared when we asked or asked. when we “stacked them on the decorative table behind us”. Unfortunately, the service was completely overwhelmed and also not really coordinated for this or that table. The boss brought the drinks personally and to her question whether it tasted, I answered with “very ok, but your cook is not economical with the salt, as seems to me.” Their papal answer: “They are the first to eat too salty, so far no one has said anything. Probably you are not used to it.” With these words she disappeared. The food was not just too salty, it was simply salted. And it was also not my subjective opinion; Even my brother-in-law, the mushroom soup was so salted that he could not even eat it. The leaf salad (buffet) was fresh, but parts of the salad buffet obviously consisted of ready-made salads (shell, tip, finish). Too bad. But cheap is cheap. Here to write that the food was “cantine meal” would insult the modern canteens that cook according to high standards. I was here for the last time. I give this restaurant a satisfying and not a lack of hope that it was just a snapshot in the hectic pre-Christmas period... and hoping that the boss is working on her deficit in dealing with customers...