Gasthaus Eyachmühle

As a parent we had to visit our last two to find out that quality is not true at all. that prices are somewhat higher, we were already aware of before, but they do not justify it at all. that the service they wish, even at the level at which there are the guests, is mass production and therefore there is also a quantity of gastronomy on the route. so here more: my roast for 26€ was very English (roastbeef), although medium ordered. now they find the waiter who likes a stupid head, where a challenge of greater art is, as eating the partner is cold or sometimes eaten. that means that the grim experience with the crazy earned money is already on the ass. the piece meat is placed on the grill and served again. everyone knows that a piece of meat placed on the grill is never really grilled, then it is through and so it was. without discount on the bill at a height of 141€. but also the time until I got the piece of meat again, we had a stay of 3.5 long hours. 14 days later, I ordered the same again and the roast roast roast roast was completely roasted, so this is already a strong piece, that is a lot of gastronomic art, so a valuable piece of meat to roast. ironie des schickals: as a waiter, who only cleans the tables, the table cleared, I asked as always for a steak knife for the main course. He has known us for 1.5 years and blessed me with the joy that I don't need a steak knife! to steaken they do not take the knives that are in the crow. I kept the rest and said he wanted to bring me a steak knife. He told me that in the two years he worked here, no one would ever ask for a steak knife. it is already ignorant that this man has integrated me into a discussion and simply no simple readings. then he gave me the steak knife to the rust roast, which was completely fried and would not be cut with the normal knife. as if he wanted to punish me for knowing what I want for my money in the service gastronomic. unbelievable, but true. Conclusion: for the many emperors we have already left in the Eyach mill, this is worth considering doing this again?

Idyllic location, excellent service, excellent organic cuisine. all in all, the fleeing gourmet can feel homely here and be backed up with culinary advice and pampering. with guaranteed demeter quality from wein to the diners, the heart of the finer beats higher and the palate is not disappointed. from love to nature and with love to the gas I was always very well served here and like to take the approximately 470km long away from home to the eyach mill to dobeln on me.

Unfortunately, the restaurant is not just around the corner. Nevertheless, I have to come back again and again. thema bio is consistently solidified, even at the soap in the toilet. the foods are actually nothing special, you should think, but I am always fascinated, how refined and delicious supposedly simple dishes are served. qualitatiw at the highest level, of course, it may also cost. who it is too expensive, he simply did not deserve it or understood. everyone should be worth quality food made from best bioquality, thanks to many, for the wonderful eating, the good service and the pleasant ambiente. I'll be back!

Flamme cake with trout doesn't taste. rand of the flammkuchen was totally black and the price was for a flammkuchen also lifted! service: dine in meal type: lunch food: 1 service: 3 atmosphere: 5

A very cozy and esthetic place to feel good and very good to eat and drink, in the midst of an idyllic location in the black forest! service: din in the meal type: dinner dinner: 4 service: 5 atmosphere: 4 recommended dishes: flammkuchen