Restaurant Rudolph-Quelle - Neu-Ulm

Ambience is cruel. The beer garden is shared with drunks. Trash is right next to the table where you really want to eat well. Operation was tried, unfortunately did not get so good German. But what would not be very tragic if the rest fit. Reason for the extremely dry meat; they do not use pork because the “Germans” do not eat it. I'm German and I'm very comfortable. But other meat can also be prepared tasty. In real, the food was in my opinion reheated selection on the map is very clear. There are many typical local foods missing.

Have had a celebration for 60 people -5) on weekends, have paid 3100€ for it. The service was catastrophic, as the waiter 3 std was still a guest before the celebration, and absolutely nothing has done except to clean up. We would have to pay a good €60 for 6 bottles of apple juice. The boss is very rude and, of course, negates everything. Then we would also have to pay 50€ to wash the tablecloths. Beverages that were drunk by his staff were then added. Never again will we put a foot in the place, hope the health office will look past, as our cakes we brought ourselves have been stored in a barn.

Service was very friendly and food came fast. Just everything we had was super delicious, especially Cevapcici. I'd like to come back.

I also got to eat at 22:30 that was really good for a very low price. I'd like to visit again. Little visited, and thus also very pleasant ambience.

Unfortunately no longer recommended. The atmosphere was earlier rather very economical and uncomfortable, but we like the Jugoslavian/Croatian cuisine very much, which is why we used to keep an eye on it. The prices were also great, so the price performance ratio was good despite the rather simple food. For food it is necessary to say that the Cevapcici and other dishes are of course not skin cuisins, but for everyday life this was (and is still today) all right for this also the point. It is bad, however, that the prices have attracted above average, so that the dishes are no longer in relation to the high price. The card has also been extremely thin, so you only get a welded one-sided card, as was usual in many restaurants during the Corona wedding, there was a very nice classic menu. Beverage prices are not visible and seem to have been raised. Unfortunately, everything is difficult to understand, as there is no reasonable bill, but only a paper sheet for the service in which the prices are scribbled. Card payment is of course not possible with this opaque pricing. The service power is not directly unfriendly, but a friendly welcome and customer-oriented behavior is not present. In some cases, the clientele is also more simply knitted (which should not be worth) so that, besides the already mentioned ambience, one feels rather in a pub with gastro-operated operation. Conclusion: Previously a culinary change to the regular gastro offer at reasonable prices (from 2 to 3 years ago I would have awarded 3 Google stars). At the ambience and the service, one could also touch one eye at the previous prices. At present, however, the prices for the overall impression are in no proportion, so that we will no longer go there in the future.