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Tilbagemelding
Bidrage med feedbackWe had excellent memories of this restaurant, dating back about 5-6 years ago, if not more... we were not happy! the service is run by guys with little experience, very willing and nice, for goodness sake! but not very professional! essentially tasteless food... when they served me the poached egg with fondue and truffle, it was immediately taken back and taken to the kitchen because: they forgot an important ingredient! Which? THE EGGS!!! As a second course I choose the veal cutlet. I was expecting a spectacular fried cutlet, unfortunately I receive an oven-cooked cutlet, therefore dry and tasteless... mine are better, certainly! wine: good. the wine selection is good! bill: salty!!! €65/each for my two courses, a beef tartare and a plate of Genoese ziti. the wine €. 32! we believe it has changed management. we won 't go back: Naples is too full of good restaurants yet to try!
Meal type: Lunch Price per person: €60–70 Food: 2 Service: 1 Atmosphere: 1
We had booked for Easter lunch and the booking had also been confirmed by email. When we arrived at the place at the booked time, the place was closed, and many other people had the same situation. Shame!! At least have the decency to cancel the reservation and inform.
Truly shameful experience, after booking and confirmation we find the restaurant closed. Shame on you
I put 1 because I can't put less. Improvised room service, not very welcoming, they didn't have wifi so the POS didn't work and I was forced to look for the nearest ATM, but above all FLAVORLESS and SAD dishes. I cook better at home and what's more I save €67 per person. The only positive note was the wine... which I chose. Ps I would have expected token attention for the inconvenience of going out and withdrawing cash. Service: Dine in