Trattoria Enoteca Campagnola - Feedback

Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere clo...

First off, not a critique, but a heads-up; there isn't much help languagewise, which may be expected. Secondly; the food is a little pricy, compared to other ve...

Pasta genovese was too salty, I couldn't eat it. Nobody bothered to ask what was wrong, why I left the whole dish.

Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere clo...

Great discovery! there was a waiting queue from the year 1915, because the loading opened in 1930 to dinner. the main thing was well executed and delicious.

Exceptional Food, Great portions and selection, lovely choices of wine and beer. Hoped to pop in for a drink, but as it was a small restaurant, we were asked th...

Looks good from the outside, but the food and service was less than abysmal. €5 salad was just shredded Lettuce and the calamari was tough. Waiters were just no...

Defo one of the best sandwiches i’ve ever tasted till date despite the long wait. Please get the one with the onions… I will be dreaming about this

Great find! There was a queue forming from 1915 because the shop opens at 1930 for dinner service. The mains were well executed and tasty.

Very delicious! Open from 19:30 for dinner and all the tables are occupied in 10 minuets. It’s a beloved restaurant for local people and the menu depends on ses...