Oh La Vache - Namur

The restaurant Oh la cow offers a selection of dishes from our regions, scalopes and raclette specialties, pierrade and fondue. We chose the raclette fired, served with herbal rotary pdts, a small salad and a assortment of charcuterie. We ate very well. The cheese was of quality and did not stay on the stomach. I took the house, curacao and pineapple. It is served with nacchos and a salsa sauce. For dessert, I took a gourmet tea. I received a mini tiramisu, a mini mistled cream, a macaron, an ice ball and a mini chocolate mousse with a fresh mint tea. We had fun. The decor is super beautiful with cow skins and the covered and heated terrace is super nice. I will finish with the service that was very good and very user friendly we just waited enough and the server was very polite and asked us several times if everything was okay.

A great discovery this Friday. Everything was great. I highly recommend it. The staff is in small care with customers. One thing to say: hurry back.

Really a nice discovery. A lovely terrace. A map, a choice A really top quality. I'd go back to it, I wouldn't hesitate. Apero dish dessert for a little me ́s of 50 euros/pers. Having taken, a gin, a meat dish un italiancofee received the digestive home. The N4 is not at all disturbing to the terrace what I would have thought before spending an evening.

Quick service, nice server, but the must la Viande!!! A pure delight their burgundy melted menu

Waouh loves a 'belge' kitchen on the menu of the dishes my mother made in her kitchen and also super hamburger raclette a beautiful decor a super kitchen and 1 cocktail mmmm short became one of my favorite restaurants