Landry's Seafood House Myrtle Beach

Recently visited Landry’s. Raw oysters were excellent! Next was salad, fish tacos and shrimp sandwich. Serving presentation, size of our orders and friendly staff were top notch. Overall a great experience.

We went to dinner here last minute because we were at Broadway at the beach beach one evening. The restaurant had maybe five tables so they were definitely not busy. Our waitress was very sweet, but very knowledgeable of the menu. She said she had never eaten there before lol. a couple of us have a gluten allergy and so we were inquiring about the gluten-free options. The manager I believe her name was Laura Lynn she was absolutely amazing. She was so knowledgeable of what the kitchen could do with allergies and accommodated us very well. Although the service was pretty good, our meal did take nearly an hour to come out . I had the scallops and I had to cut my scallops with my knife. The dish was flavorful but definitely overcooked especially for the price. We ended up spending for just the two of us on a meal $122 before the tip. My wife got a fish and it was also very overcooked. The shrimp cocktail was not good. It was $16 for I believe six medium sized shrimp that tasted kind of rubbery. We definitely won’t be back but I wanted to make sure to give good recognition to the manager that evening.

Landry's has a super happy hour. I consider it a medium price. The menu has great choices and can easily create a meal for happy hour. Add a few bourbon and coke's, and oh what a night!

Our waitress Mandy was absolutely incredible. She was patient and informative in giving us suggestions which were delicious(apps were stuffed mushrooms, fried alligator..dinner was broiled seafood platter and the snapper ettoufee) ! She went out of her way to get answers for me around my religious restrictions AND she made both me and my husband feel valued. She's such a asset to your establishment!

Had a decent meal and some good drinks. Attentive staff