Ariotza - Mungia

Menu muy variado y todo muy bueno. Los camareros muy atentos!

This little restaurant was recommended by a local, and after one or two not very good experiences of Spanish cuisine, the place impressed greatly. Ariotza was empty when we arrived, and we were welcomed enthusiastically by the young Basque waiter. With help from his few words of English and my limited Spanish, we chose from the fixed price menu, not expensive with a bottle of wine included in the price. I decided on the fish soup, but was unprepared when a full steaming toureen was put in front of me. It was very good, I pigged out on three small bowls full, which didn't leave much room for the next course. I'd chosen some kind of mystery fish, and that's all it was, a small flatfish on a large plate, but it was fresh and perfectly cooked. My wife chose roast chicken, which when it arrived turned out to be a whole small bird, which she said was just about the best she'd had, accompanied by a bowl of good chips. Not much room left, but dessert was some kind of creamy white custardy stuff, also most enjoyable. The bill when it arrived was remarkably modest too. If this place can keep up these standards, very well worth a visit.

It was my first time but I will come back. You have a lot of options to order as daily menu. And the quality and taste is great! Waiters should be more handsome at least when the restaurant is not full (when I was were at 35

This little restaurant was recommended by a local, and after one or two not very good experiences of Spanish cuisine, the place impressed greatly. Ariotza was empty when we arrived, and we were welcomed enthusiastically by the young Basque waiter. With help from his few words of English and my limited Spanish, we chose from the fixed price menu, not expensive with a bottle of wine included in the price. I decided on the fish soup, but was unprepared when a full steaming toureen was put in front of me. It was very good, I pigged out on three small bowls full, which didn't leave much room for the next course. I'd chosen some kind of mystery fish, and that's all it was, a small flatfish on a large plate, but it was fresh and perfectly cooked. My wife chose roast chicken, which when it arrived turned out to be a whole small bird, which she said was just about the best she'd had, accompanied by a bowl of good chips. Not much room left, but dessert was some kind of creamy white custardy stuff, also most enjoyable. The bill when it arrived was remarkably modest too. If this place can keep up these standards, very well worth a visit.

Menú de día en festivos por 16 euros. muchos platos para elegir y cantidades fuertes. una olla para una persona. Los frijoles y los frijoles son muy buenos. Sólo suelta un poco en postres, pero precio de calidad inmejorable. atención amistosa y rápida