La Picherotte - Moux-en-Morvan

The restaurant has a small bar and a separate room to eat. owner is very friendly and helpful. good is good, red meat the speciality of the house.

A real village restaurant that is unveiled in the time when so many have disappeared in the last 25 years. eating is absolutely traditional Burgundian cuisine, the prices are extremely reasonable. lunch begins with a buffet selection various salads, pâté en croute, hard boiled eggs etc. ake. her choice! for the entrée I had bark meat skirt (catch,) my wife an escalope of pork in a mushroom sauce. both were decent quality meat. local cheese selection to follow (I did not.) desserts hand made (I did.) very friendly owners. la vrai france.

Restaurant has a small bar and a separate room for eating. Owner is very friendly and helpful. Good is good, red meat the speciality of the house.