REDZ - Mount Laurel

Wayne, our server, went beyond and beyond today to make us feel so special 8 years in business at tlc homecare services in moorestown nj! eating was super and service was highly recommended this little hidden gem in the doubletree suites hotel in mt laurel

Our waitress was sweet, attentive and helpful. the eating raw super, tasted wonderful and was well paired with the sides. we had the thun-fish tars and lobster ravioli and they were mouthwater and so good. we're coming back! such a tasty!

7/1/2021 the restaurant will be reopened only at this time because of personal shortage. jade and jaime do a great work alternating the management of the floor solo. the limited menu is delicious. (see photo) I have everything on it except the flat broth and each article is a winner thanks to the two chefs in the back.

In the middle. I tried two plates; both too expensive for what they were, but each world apart. Organic chicken: served over a bed mushroom risotto. sounds great, but not just the expectations. the chicken was served with soggy skin and cooked for my taste. the risotto met a notiz and too much of it. I made it powerful through the plate and thrown it into the towel and at (only under) $30 this is a great measure for me. I literally (not exaggerated) would rather eat a tanker than this dish. chopped salad w/ chicken: served with goat cheese and a celestial nussbaum dressing. this salate was great. the pungent of the cheese perfectly paired with the sweet dressing, and I tend to stay away from everything sweet and everything tingling. so it was a welcome surprise. service is great update: stopped for lunch and dinner on another night. 12 ny strip w/ brussel sprouts: excellent. quality meat, and good portion. the brussel sprouts were amazing, although the sweet addition of the granate seed was not important to me. I could easily avoid them to get the savory aromen. club sandwich: much bigger than expected and at a fair price. fries are more of a season curly / steak cut version. the sandwich itself is all the same, bit portion size and frying make the plate. Drinks were extraordinarily well cast

I liked the fact that this place was not filled with overbooked reservations. Maybe it's the whole restaurant attached to a hotel mystique that takes people away. Perhaps they are only good if they are not more promising available. I would have this restaurant tied to the same level of the hyde park 's I have seen to holiday inn 's throughout the country. not sure if the meat bark usda prime was (if it is, they should apply it) but it tasted just as well, maybe it is the strength of the cook. Drinks could be a bit desired, but to be fair, it is hard to find a good blue cheese stuffed dirty martini anywhere.