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Bidrage med feedbackMy partner and I were visiting the University of Minnesota Morris and were delighted to discover STC. The staff there were extremely friendly and Ella helped us navigate the menu to find vegan options. My partner enjoyed the BBQ Cauliflower Sandwich with roasted veggies, while I savored the Impossible Burger with a side salad. We also shared the veggie empanada and sweet potato chips, which were all delicious. We can't wait to try some of the other options on our next visit! Since moving to Morris, MN, STC has become our go-to spot for date night. The owners are fantastic and willing to accommodate dietary restrictions. Be sure to stop by and give it a try! (Also shown in the photo: vegan bahn mi and veganized pasta dish)
Eating at stone’s throw is very good, made from scratch, with ingredients from local farmers as much as possible. the drinks are the best in the city and the prices are very affordable.
Bad experience. the first three drinks I ordered were “not available”. the dinner I originally ordered was “not available”. the personal was very friendly and tried to make the best of a bad situation that seemed to be on bad administration, definitiw not the fault of the server. the chicken breast dinner was baked in a wise way that made the chicken a sick, white color that did not appear. they attempted to hide this with Balsamico-Vinaigrette, which does not well combine with aromen. although not the debt of the restaurant, a small child screamed at the tip of his lungs. the dinner lasted about 60 minutes to get out what seemed exaggerated.
I loved it! the boss noticed my cool ice cube shirt the first time I came by and overall I enjoyed eating. I also loved that she was hot cheetos for the chip options, which they do not often see in morris!
Bark meat empanada and pork pulled both meats were dry. the dough was not completely boiled and seemed to be covered with raw flour. Pickles were just gurken. I have empathy that times are hard and I think the owner has delivered our order. but I can't recommend this restaurant right now?