Quai des Artistes - Montpellier

This restaurant is situated in the office center Urbat. With his Chef Cook Christofe it serves tasty food in modern arrangement. On weekends people can not only eat, but also see the dances and dance themselves.

Mediocre meals, doubtful hygiene, lack of professionalism of the bosses after promising beginnings, the situation quickly deteriorated.

(March 2017)I've been attending this restaurant at noon for four years, it's the third bankruptcy (before he called the choir). Managers have tried all the formulas, but a restaurant open on noon in week is only difficult to revitalize.

Despite the change of owner, the benefits are always medium or even decreasing.At our last visit, we were allowed for the dish of the day to a very small, tasteless salmon paved and much too cooked, certainly frozen, and to a mellow with hard chocolate like wood and which had no taste. despite a return to the kitchen, the second marrow is slightly better but still not the taste of chocolate. Fortunately, the waiter made a commercial gesture not to pay the dessert. Prices are reasonable, but average dishes, quality varies according to days and dishes. cooking is often missed and does not respect the customer's request. The wait is often long, especially to settle the check at the end. The positive point is the terrace, very pleasant in good weather.

That to say after an enema owner change the quality has not always evolved. prices are reasonable, the quality of the average dishes. the service is pretty fast, the welcoming servers but seem a little lost ( forgetting dishes) the restaurant's location is strategic, there is really way to do something efficiency, it's a shame