Victor's - Montabaur

We spit out the daily dish there, although I was warned that it is more open. it was actually among all kinds. dfie suppe was served in hot tellers, but the actual suppe, the maximum lukewarm. there was a baker. this consisted of approx. 70g cheap filet and made of 100 g panade, about 1.5 cm thick. give them better on every pommes building. my mother had ordered a daily dish with a rouladen. a normal piece of meat came into the table with the apology that the routine meat had not been delivered. you can do it with old people. the cook should take another cooking course.

We were also punished on Sunday in the victorious eating, with laughing. on the salmon was a sweeter to the salmon-unappropriate foam and the spatel was tasteless and cooked. I don't understand the lobeshymns. I'm not going there anymore.

On 29th april 2015 we were in the victorious spagel with our friends eating and were totally thrilled spade delicious and tender, the salmon was cooked exactly at the place, hollandaise was fresh and homemade. the black filet our friends delicate pink and juicy. large aperitifs and gums. we were all satisfied. have no understanding for our previous editor.

I had Saturday on 25.04. spargel with rumpsteak ordered. the spat was completely boiled and tasteless. the salt potatoes had lost their color and sweated, so were not fresh and warmed in the microwave. the sauce hollandaise had a thick skin and came out of the bag, and the flesh was soft, but also tasteless as the rest of the food. the salate was not very fresh and the une are maximum moderate. to the conclusion there was a cappuccino that rounded off the incredibly bad food: did not taste after coffee. Overall, I was shocked that something is offered for these comparatively high prices. I can't remember when I last had eaten so badly.

My wife and I were too hosted in the hotel slemmer on 18.05.2014. the food was super tasty (spargelsalat; rindercarpaccio; cadjau from the whitening and a rumpsteak)