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Bidrage med feedbackHere is the type of restaurant we find all along the roads and in the neighborhoods and small towns. It's family, but rarely very good. Our pizza was simply infective: a hint of tomato sauce, a debridled paste, very little topping. the salad was on the edge: from the iceberg with some rare pieces of cucumber and tomatoes. We won't go back.
Pizza and lasagna the deserts the impeccable service we all frequament during the summer period I advise you
I remain in abitibi and I regularly descend to the south bank of Montreal to see our little children there. We have been stopping at this restaurant for over 25 years and it is always a gourmet pleasure. It's all good. I ate pizza in several cities in the canada and abroad and I can tell you that this restaurant makes the best pizza in the world. I take it thin crust and all garnished with bacon. sublime! all my friends know it now and enjoy stopping in place Mont-Laurier pizzeria. I can't wait to go back.
Very good pizza, it melted in the mouth! The sauce was delicious, we had to order in advance for it to be ready and it was perfect! Road lunch between the abitibi and Montreal!
Late dinner of June 9, 2017 with my wife. The average vegetarian pizza at $18.95 we ordered was simply delectable and exquisite. We ate pizza from this high calibre that very rarely in our life and we paint our words. We also took a succulent fry at $2.95 for a total of $25.18 with taxes. The friendly nicole was our waitress and she told us to be there since the opening of the restaurant 28 years ago. She served us very well with discretion but with a friendly touch that demonstrates her experience. The atmosphere and decor are pleasant. It would be a sin to pass through Mont-Laurier without stopping you to taste their unique and superior pizza at a very reasonable price. we offer you some photos with our opinion. We highly recommend this restaurant. Notice written on June 17, 2017 at salaberry de valleyfield, Quebec, canada.