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Bidrage med feedbackThe salsa was extremely spicy and my grandson and I couldn't eat it and the chimichanga he got was more less a soft taco dipped in grease,wasn't rolled and crispy. My Chile relleno was hard and full of seeds didn't even eat it so I paid to just eat chips with queso and I didn't make a scene bc my grandson is Autistic and he gets so excited when we eat out
The food was the very best l have tasted in a long time.
Eating was not quite right and they raised their prices. we were regular, but probably not back.
I wanted to try out a different Mexican restaurant in Monroe , and based on reviews thought this would be an awesome place to eat good authentic Mexican food.While the restaurant was clean with beautiful paintings, the food was a disappointment.We had beef and chicken fajitas and shredded chicken soft tacos.Both dishes were extremely salty.The chicken tacos tasted like brined chicken and was watery with no sour cream but just lettuce and cheese.This place has a lot of potential if the chef would pay attention to salt and proper seasoning of food.For the high prices this did not meet the standard.The young man who waited on us was polite and apologized for the salty food.
For my experience I was not impressed with the food. It looked good, but the taste just wasn't to my expectations. We were seated near the entrance to the bar and the music coming from the bar was way too loud. There was also music playing inside the restaurant for patrons eating, which was something Spanish. The bar music was 80s country and was just competing with what was playing in the restaurant. That was quite annoying to contend with while trying to eat. Service was average. I didn't really care for their salsa, it just didn't have much flavor. I don't see this as a place I'd eat at again.