Mughal Mahal Restaurant - Mississauga

I went with my friend on someone's reference about this place's specialization of amritsari kulcha.I felt really disappointed:1. They charge extra for pyaaz ki chutney. Shocking. How come a real amritsari kulcha place charge for this chutney2. I ordered this chutney and it was super sweet in taste. Come on guys, either u don't know the taste or i hv never tried amritsari kulcha earlier3. I ordered chhaas (salt lassi). It was like they pour curd in glass, added salt and served it. It was very thick.4. Tastewise this place disappointed and there are much better kulcha places in brampton (go to Patiala House Express)5. They need to work on plate that fits kulcha .Parking: Free parking in plaza

We had amritsari kulcha/bhatura and channa. The kulcha/bhatura was too rubbery and greasy. Their pineapple badam milk was good. There is a reason why this place has a lot reviews and good rating but to me it was not worth it.

We stopped there for a quick snack.We tried their chicken tikka burger bites, pani puri and paneer fried momos.The chicken tikka burger bites were good but had too much cream in it, but still tasted good.Panipuri was good.Momos were good but i don't know why they put cream on top of fried momos.The overall experience was okay.Not too good not too bad...

I am a bit disappointed, there was so much hype for Amritsari kulcha so I came all the way to try, kulcha was good nice and crispy but channe were super bland.It’s just okay to be honest nothing to be hyped about.Service was good, felt accommodating, only issue was their washrooms are a mess, they kept bins on changing area( please see photos/video)I wish they kept the place a bit more clean.I would still give them another try maybe their other food is good but for now its a NO for me.

Went for dinner with my husband. Beautiful family oriented restaurant. Will refer it to our family. And friends. Our host Harfateh was an amazing, very professional server, helped and catered right from a warm welcome, amazing main course and helped us choosing the perfect dessert.