The Rumpus Room A Bartolotta Gastropub

Great food and service, as always! I cannot wait to visit again when this Coronavirus nonsense is over.

I get things change. But when I ask for something you don't sell any more, then when I ask for part of what it used to be, I sort of expect it to cost part of what it used to. Like with the whiskey from around the world flight used to be 30 40ish dollars. For FOUR one ish ounce pours of misc booze from distant lands. Neat right? Literally went there solely for that. Don't have it any more. Fine. I'll have the one ounce pour of Lark, which was once one of the 4. Guess what that cost? ... THIRTY DOLLARS! I guess, shame on me for not scouring the menu for something that used to be included in a flight for under 40$. lol. Cmon. Not sure how an adult could serve me that knowing full well I wanted the flight originally and still sleep at night. Furthermore, the Wagu Eye of Ribeye is shockingly tough. The toughest Wagu anything I've ever had. Also, 10$ for two of the smallest scallops I've ever seen... and I actually feel ripped off. We used to come here all the time after shows or before. Never again. I almost said something there, but I think our server could see my frustration and actually ran away from the table after tossing the bill at me last out of our group. If OpenTable didn't email me and ask, I wouldn't have bothered. What used to be my favorite place for awesome whiskey is now ****. Flights of Makers Mark? Snore.

The food was delicious and came quickly. It was a little pricey for the portion size, and we were there on a busy night before a Bucks game so it was quite loud and full

Came for the happy hour yet to find out the happy hour did not apply to the restaurant tables and only the bar, that was not stated on the website menu. Was VERY disappointed the staff did not recognize our frustration on it and did nothing about it but dismiss. Stayed in the dining room because we had reservations and bar was full at the time. Wish the happy hour applied to restaurant it would have made the experience ten times better.

Creative cuisine I dined at the Rumpus Room tonight 2-19-2020 before The Lion King at The Marcus Center. I had reservations for 2 at 6 o'clock and we were seated when we arrived at 5:50, the place was packed and guests were waiting for tables. Excellent service as our drink order was taken right away, we ordered entrees when our drinks were served. My girlfriend had one of the specials, Lobster Risotto and I had Pork Schnitzel both were excellent. Dinner was served in about 20 minutes and we were out the door by 7. I recommend and will dine again at Rumpus Room based on our experience tonight.