Piatti Mill Valley

Beautiful ambience with views of Richardson Bay, innovative Italian cuisine and spectacular service.

At $14 per glass for house wine over price and a small glass. Menu very limited and food some, what institutional. Location and view is the best part of the culinary experience. Not the same Piatti's I visited

Started with the Romaine Hearts Salat with the most juicy Gorgonzola with apples and candied walnuts. To share a lot. My partner had the shrimp spaghetti with calf and bread crumbs. He loved it. I had the ink paste with shells that came in a magnificent broth. We couldn't tempt! I wish we had got the name of our waiter... 2. We had him and his service is impeccable.

We sat at the end of the dining room on a high top table, as the bar area was quite full. They were pounding something in the kitchen for a while, which was annoying. The pepperoni pizza wasn't fully cooked, so it wasn't very good. I'll go back to ordering the Carbonara pizza unique. Chopped salad good as always, and the pasta looked good. Can't wait until it's warm enough to sit outside that's the jewel of this place. Service consistent with prior visits.

Waitress spoke so low tone you could barely hear her. Terrible ceasar salid. Calamari was ok but very sparce. Butternut squash soup had no flavor. I typically order chipino anytime I see it on a menu so I have a good basis for this comment. It was watery and the worst one I have ever had. The orange zeppole was overcooked and burned. I will never visit this restaurant again.