Tom Quick Inn - Milford

We went to the tom quick in for her silvester price fixed dinner. our waitress was a young girl called kayla. we were served two rolls and four slices of Italian bread. I couldn't bite the Italian brot because it was so hard. it looked like it was burned freeze cabinet. the two rollers were hot, tasty and freshly picked from the often. the brot was served with oil, a cocktail fork and a butter knife. I asked for butter, and the waitress told me there is no butter. I giggled because I thought it was so strange, especially because a butter knife was served. my muscheln casino were delicious and hot. the tuna carpaccio my mannes was very good. next came our escape. my man had surfing and shaking. the filet was excellent, until medium cooked, as he had asked. the crab legs were also hot and tasty, but there was no cracker offered to him for his crab. my lamb was overcooked and lukewarm. the sweet was a beautiful sortiment of Brussel spears, broccoli and cauliflower, but they were cold; some bites were room temperature, other bites were cold. the kartoffels were good, but room temperature. my man eats no carbohydrates, so he asked for no potatoes, but extra sweet. the waitress told him there were no substitutions. after that we talked to a couple who sat near us. the woman had garnelen instead of crab legs as substitution because she does not eat crab legs. when we were offered coffee, we were told that there was no regular coffee. I giggled again because I thought that was so weird. we went to the silvestergala after dinner, which we really enjoyed. the band was excellent. we would recommend the gala again, in any case. I am mixed with the restaurant.

We have had dinner many times at Tom Quick 's. The New Year 's Price Fix menu for $75 was exceptional. I had the filet with crab and my husband had the stuffed pork chop. He said it was one of the best he ever had. Our bartender, Lynn, was crazy busy since she not only serves the bar, but also makes drinks for the restaurant. On New Year 's Eve, there was a party in the back room. A lot of these guests also came to the main bar to get their drinks, since there was only one bartender in that room serving over 100 people. Poor planning on the restaurant 's part. My only other issue with TQ 's is the restricted wine list, very pricey and not great (especially the white wine). What is wrong with having a less expensive house wines? There are certainly very good less expensive options out there. All the restaurants in the area offer a house wine that does not cost $12 to $16 a glass.

Reservations made easy. Great table. Always great level of service. Nice selection, especially the seafood offering. I ordered a pasta which was hand/homemade and fantastic. Always will return. Best bar yet.

Have been going to the TQ since 1944 ,when I came there with my parents....Love the atmosphere.....And actually lived there in the building ,for most of a Year, with my parents when I was a teenager....Food is Great, and Service is Great these days....Davis

Have been to Tom Quick a few times. This is the first with new chef and food was delicious. Great menu, had charcuterie board and meatball appetizer. For main flat iron steak done perfectly, braised short ribs. Will be back.