Zhu Kitchen - Metro Manila

They have the BEST and most consistent Beef Noodle Soup. I get the one with more tendon than beef. It is always fantastic. The fresh hand pulled noodles are never overcooked, the broth is flavorful and the beef is deadly good. At the price point of their food items, you would be hard pressed to find more value for money in other restaurants in BGC.

Worth every penny! If you are craving for authentic Chinese food, then this is the place to go to in BGC. The Chef who happens to also be the owner personally prepares every dish. Awesome dimsum selection. Freshly made hot taho. Softest siopao buns EVER. Like seriously, you have to try it. I would've loved to have more of the filling though... enjoyed their hand pulled noodles too. If you're a vegetarian, they have something for you as well. :-) the servers could use more training

Visited It yesterday, with Alice & Mico. Tried their Sea Food Noodle, Zhu Beef Mami & Roast Pork Topping. Wow, I felt was in Hon Kong or Peking! Food ordered are in it's best! WOW! I'll be back ALWAYS!!! jUST KEEP IT UP!

I don't normally go to BGC and I'm not really a fan of Chinese food, but I'm glad that we ate here and we arrived early. The restaurant was already jam packed around weekday lunch time as office buildings are just a stone's throw away. The following are the food that we ordered: - Pork Siomai - It has shiitake mushrooms which made it more flavorful. - White Sauce Seafood Baked Rice - Their serving is big and cheaper by P5 than Gloria Maris based on menu price. However, as they have service charge, I guess Gloria Maris is still cheaper. - Vegetarian Spring Roll - This one tastes like the usual. Good thing it has a sauce to make it tasty. - Curry Beef Baked Rice - I wasn't interested in tasting this one, but it looks good nonetheless. - Steamed Lapu-Lapu Hongkong Style - Great thing Lapu-Lapu was available when we dined. This was great so everyone easily liked it. - Buttered Beef Tenderloin with Black Pepper Sauce – I didn’t taste the butter and the black pepper, and I found the beef a bit difficult to chew. Plus, the sauce was too salty for me. It was tad disappointing as it was among the Chef's recommendations. - Soy chicken - It was fairly good. - Shanghai Hot & Sour Soup - They were able to balanced the sourness and the spice of the soup. As for my drink, I ordered Chilled Organic Milk Tea. What I liked about it is that I can adjust the sweetness level by pouring the syrup on my own. Overall, except for their Buttered Beef Tenderloin with Black Pepper Sauce, everything is good. By Me-An. Just reasonable food, travel, and etc. Yogo and Cream.com yogoandcream.com

I don't normally go to BGC and I'm not really a fan of Chinese food, but I'm glad that we ate here and we arrived early. The restaurant was already jam packed around weekday lunch time as office buildings are just a stone's throw away. The following are the food that we ordered: - Pork Siomai - It has shiitake mushrooms which made it more flavorful. - White Sauce Seafood Baked Rice - Their serving is big and cheaper by P5 than Gloria Maris based on menu price. However, as they have service charge, I guess Gloria Maris is still cheaper. - Vegetarian Spring Roll - This one tastes like the usual. Good thing it has a sauce to make it tasty. - Curry Beef Baked Rice - I wasn't interested in tasting this one, but it looks good nonetheless. - Steamed Lapu-Lapu Hongkong Style - Great thing Lapu-Lapu was available when we dined. This was great so everyone easily liked it. - Buttered Beef Tenderloin with Black Pepper Sauce – I didn’t taste the butter and the... read more