Wingstop - Metro Manila

Had their P500 20pcs. Wings every tuesdays during the whole month of july thrice. You're able to choose 4 flavors for each 5pcs. of the wings. We tried all sorts of flavor particularly the Mango Habanero, Hot Buffalo,louisiana rub, hickory smoked bbq, garlic parmesan, and korean soy. What i liked about wingstop is that they have less grease on their wings and less salty than a known wings place in Bgc, also the assortment of flavors is a bonus so you wont get tired of the flavor. Particularly the Mango Habanero had a kick of souce that will need you to sip a glass of water to quench. The hot buffalo is your typical spicy buffalo sauce that's savory and a tad bit sweet. Louisiana rub was a bit of the sweet side with a hint of spicyness. The hickory smoked bbq taste a little but similar to the A1 bbq sauce. The garlic parmesan is cheesy and a but more greasy, although i fear that you will get tired of its taste when there are no varying flavors. The korean soy is the best and must have flavor we all like with my friends and co-workers. The taste was savory and salty (from the soy) combination that makes it addicting. The size of the wings was pretty large (cause I heard that some branches of winstop are inconsistent) I don't like their service, I'm not sure if they're understaffed but during the last day it took a solid 30 minutes after we ordered compared to the 15-18mins(Although I still I find it taking too long). Also their clean up crew takes a while to clear tables. Recommendations: Korean Soy, and Mango Habanero(if you're a spicy adventurer)  Food 4/5- i liked their wings better than another wings place. Service 3/5- took a while Ambiance 3.5/5 - nit much to see very mininalist, vibe of modern fast food. Price 3.5/5- their promo was "sulit" but other prices aren't cheap nor super expebsive.

Had her P500 20pcs. Wing three times every Tuesday throughout the month of July. You can choose 4 flavors for 5 pieces each. the wing. We tried all kinds of flavors, especially Mango Habanero, Hot Buffalo, Louisiana Rub, Hickory Smoked Grill, Garlic Parmesan and Korean Soy. What I liked about Wingstop is that they have less fat on their wings and less salty than a well known wing seat in Bgc. The choice of flavors is also a bonus so you don't get tired of the taste. The mango habanero in particular had a dash of sauce that requires you to drink a glass of water to extinguish. The hot buffalo is a typical spicy buffalo sauce that is hearty and a bit sweet. Louisiana Rub was a bit cute with a touch of spiciness. The hickory smoker grill tastes a bit, but is similar to the A1 bbq ​​sauce. The garlic parmesan is cheesy and a little more fatty, though I'm afraid you'll be sick of its taste if the flavors aren't varied. The Korean soy is ... read more

I was here for the opening. The classic wing flavors are the best for me. I love the atomic (super spicy) and the mango-habanero taste. I also like the Buffalo Wings paired with blue cheese dip. The side dishes like the fries are also good choices as they have a good portion. The only downside, which is a big one for me now, is that they no longer serve the American-sized wings. You only have the small Asian wings available.

Stop your wings for wing stop. Now that I have your attention, let's talk about the food. Wing Stop is a great place to get fried chicken and wings, things that are all the rage these days. Guests can choose from a variety of dry liniments or sauces to refine their chicken. While guests can choose between grand pianos, tenders or drumsticks, I prefer the 8-part Boneless Bites menu (PHP199). This gives me ample opportunity to try two different flavors. My favorites include Louisiana Rub, Mild Buffalo, Garlic Parmesan, and Lemon Pepper. Louisiana Rub offers a sudden onslaught of salt and pepper before it ends with the earthy taste of rosemary. Mild buffalo is tangy with a light burn. The garlic parmesan is overloaded with the saltyness of cheese, with just a hint of garlic in it (perfect for maintaining dignity for post-dinner meetings or dates). Finally, the lemon pepper starts off with a strong lemon aroma and taste before turning into an explosion of peppery goodness. There is also a selection of french fries, onion rings or rice as a side dish. Speaking of pages, Wing Stop is now offering a page promotion. Every Thursday the restaurant offers a page at PHP33. For today they offered the cheese fries. Who knows next time That's part of the surprise. Now that I'm done, it's time to fly again.

Stop your wings for wing stop. Now that I have your attention, let's talk about the food. Wing Stop is a great place to get fried chicken and wings, things that are all the rage these days. Guests can choose from a variety of dry liniments or sauces to add flavor to their chicken. While guests can choose between grand pianos, tenders or drumsticks, I prefer the 8-part Boneless Bites menu (PHP199). This gives me ample opportunity to try two different flavors. My favorites include Louisiana Rub, Mild Buffalo, Garlic Parmesan, and Lemon Pepper. Louisiana Rub offers a sudden onslaught of salt and pepper before it ends with the earthy taste of rosemary. Mild buffalo is tangy with a light burn. The garlic parmesan is overloaded with the saltyness of cheese, with just a hint of garlic in it (perfect for maintaining dignity for post-dinner meetings or dates). Finally, the lemon pepper starts off with a strong lemon aroma and taste before turning into an explosion of pepper ... read more