Al Forno Wimbledon - Merton

Lovely place to sit in..... As soon as we sat down we ordered the drinks which arrived promptly but had to call to order as we were forgotten. Menu is misleading. We ordered 2 cotoletta Di vitello Milanese with spaghetti.This supposed to be a pan fried veal cutlet with the bone. We got a piece of deep fried meat, doubtely veal about 120 GM each. Spaghetti were al dente. At 11 pm ca only two tables left, staff started to shift tables and raising chairs to get ready to mop the floor. Basically implying for us to go. We ordered the bill, left no tip and went. Restaurant is pretty, average London prices, shame they pretend to sell one thing and they serve another. These cheap tricks were common place in Italian restaurants in the 70s and owner,if he is Italian, ought to realise customers have evolved. Avoid!

Not recommended anymore . Rubbish food.I did order 2 pizzas (marinara and panne Al and Bannaffee pie. Pizzas Uncooked and the Bannaffee pie just a cream without toffee . No biscuits No banana . Tried to explain to the manager. No Respect. I never try again

Service bitvto fastvabd you feel they are trying to turn tables quickly. Quality of food very average with lack of cream in pasta and my calzone average- expensive for what you get

The atmosphere of the restaurant is filled with a lovely ambiance. The flowers arranged in the foyer outside the entrance create a beautiful and romantic setting. The food and desserts were both fantastic. Even my picky son, who doesn't enjoy many restaurants, loves eating here. The service was excellent, easily deserving a five-star rating.

Stone cold, tasteless pizza. Arrived in an appalling state! Al Forno has gone downhill. Service is terrible and food quality has decreased.