Red Haven Farm To Table

We have had so many amazing meals at Red Haven, I don’t even know where to start! The service is always top notch, the food delicious, and the drinks are amazing. Love the new concept of themed dinners, we recently went to a wine pairing and it was the perfect date night!

First time visiting, we celebrated my sister's birthday a day late. My goodness was the bisque soup amazing. The smoked turkey with cranberry jalapeno relish was also delectable. I wad disappointed as their menu stated dessert was pumpkin pavlova and we were served apple ginger crisp. Too much ginger to the point it was spicy. Though I love spicy food, it wasn't great. Might have been due to the build up on pumpkin pavlova that made my palate dislike the dish more than the heavy handed ginger did. I'm also a huge critic of dessert as I bake quite a bit at home. The crumble was only oats with spices, disappointed in the dessert for sure

Terrible food salty and bland. Consistency for our tiny and ridiculously expensive dishes was either way too rich/creamy, soggy, dried out, or too crunchy. So disappointing and the server did nothing to remedy when I said the food wasn’t good repeatedly. We couldn’t even eat the fourth dish it was so gross and I just asked for the bill $83!? right after it arrived. Wine was the only palatable item. I really don’t know what people like about this place. We will never be back and will definitely warn off any of our friends.

Don’t come here unless you have money to burn. Small plates that are not that interesting and overpriced. Six 27 32 ct grilled shrimp on Jicama Slaw $21. 4z Venison Back Strap, cooked Med Well : , with a couple black cherries and herbed yogurt garnish $36. Server knew the menu but didn’t graciously explain it. More like we were an inconvenience, and there were only 4 other tables in the entire place. A disappointing $200 evening.

Very interesting food combinations. I recommend highly food was delicious and highly seasoned. This is a dining experience not a quick serve restaurant. Half off bottles of wine on Tuesday so make a reservation.