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Bidrage med feedbackReal homemade pasta in downtown Merida, the place is comfortable, ideal for a good conversation, a good dinner and a good glass of wine. The ingredients are and taste fresh, real. Besides pastas, do not hesitate to order a salad. Parking can be a little complicated because the environment, but is not impossible to get a place, and the most important of all will be worth your patience in the parking lot after you try Napoli Mia
If you actually have a pasta craving downtown Mérida, this place will offer al dente with well balanced sauces, although more firme, this was my first experience in Yucatan with it. Nice aromas all around and tastes were slightly spicy, with no complaints. Limited wine list, bottles priced under 100 usd. quality was accordingly, a 6 usd Riesling chianti felt appropriate. Portions are on the smaller side, since the two page menu offers several courses it seems natural that they would do so. If you're a moderate eater the 100 pesos lunch menu beats most offers nearby. Small spaces, interior design almost non existing, although pleasent I think tables will become scarce as it becomes better known. The final note came at around 600 pesos, four dishes, three drinks and a cup of wine.
Food was fine. The remade the gnocchi and it still wasn't the right texture. This delayed the meal and my kids weren't particularly patient. Overall, it was fine, just not a wow.
One of our favorite places for a causal meal or a special occasion. The service is always great, the owner Roberto. friendly, helpful and makes some of the best pasta in the city. Directly opposite the church in Santa Ana, the view is great and the wine is better. Good prices, excellent value
Fantastic place for pasta. Your Spaghetti Carbonara is the best in Merida. For lunch they offer a dish of spaghetti with garlic, olive oil and Pecorino cheese Mua! Bellisimo! Robert and Cindy warmly welcome you with their attentive staff.