Hotellerie du Val d'Or - Feedback

Aurelie was the perfect host to make a brilliant trip to burgundy easier. she has a good knowledge about eating, weeping and experiencing in the environment and...

A few years ago the Val d'Or lost its Michelin star, its chef and its management team, but now everything is back on track, with the restaurant establishing its...

We were a group of and it was an excellent dinner. typical bourgogne specialties very well prepared : oeufs meurettes, chicks, huh with epoisses cheese, charoll...

For lunch before they stay in mercurey for wine tasting at antonin rodet. menu du jour tasty: home made paté followed by duck confit wein am glas. madame very k...

Served in an unprepossessing courtyard, the food was uniformly extremely well presented and prepared with fine attention to detail. The veau sitting on a bed of...