Tilbagemelding
Bidrage med feedbackThe food was subpar, not fresh and presentation off. The service was worse. The servers and cooks were in the back being obnoxiously loud. I was there 8 minutes before I was served in an empty restaurant. The hostess was the most attentive person there. Very disappointing, never coming back. Hilton- do better.
Great breakfast choices. Bagels, waffles, bacon, scrambled eggs, sausage, fresh fruit, granola, yogurt and pastries. Staff is very courteous, our waitress even brought some bread so our daughters could feed the geese that hang out in the water outside!
Decent food. I had the breakfast buffet that was to include an omelette station but didn't, however my gracious server, Pat, was able to get me one that was very tasty. Pastries were dry like they have been sitting out a couple of days in a row. View was nice, especially on a rainy morning looking out at the fountain. I also ordered a wedge salad that took 30 mins to prepare which I thought was a long time since nothing had to be cooked. Service is great and prices are reasonable. If the weather was not as bad I would have ventured out and tried some of Memphis' delicious restaurants instead of eating at the hotel. Overall, it is an average hotel restaurant.
The kids and I enjoyed breakfast here two days in a row. The service was exceptional. The hotel provided with free buffet passes but that didn't stop the staff for going above and beyond. The first day they gave my daughter bread to outside and feed the ducks. They made her feel very special. The food was your basic buffet I wouldn't say it was anything special but the staff was great. We would go back just because we treated right.
While sitting at the bar I ordered an appetizer which was suggested by the bartender. Crab cakes. Oh they were good. Fresh not frozen. Nicely made and very good. I also really liked the sauces served with it. I will say I was impressed with the pickled green tomatoes served with it. But that may just be me. I recommend them to anyone wanting to have a good appetizer while staying at the hotel.