TGI FRIDAYS - Melbourne

The Dragon-Glaze Salmon was too expensive for what it was. The salmon itself was very small but ultimately not bad although the rice was hard, dry, and clumped together.

Best Cajun shrimp chicken Cajun Shrimp Chicken Pasta I apos;ve had from Fridays in years. I stopped ordering it because it always seamed under cooked, not Cajun like, lightly sauced, and soupy. This time it was thoroughly made, with a darker, Cajun looking sauce, and taste.  even the shrimp and chickens seemed more chard and Cajun like. Wish I had a cooks name so I could order only one I know they apos;re working.

It was Christmas Eve and they were short staff, but you could never have known because the manager was great and was exactly in it to help. The waiters were extraordinary and went beyond what they allegedly did. We had a wonderful young and energetic waiter named Ronnie and he made us feel at home with superior service. Everyone had the Christmas spirit, even if he worked late on Christmas Eve. An unforgettable and cheerful experience.

Warning: You do not honor reservations on OpenTable. It took 20 minutes to put us. Food lasted to arrive forever and a person never got their food. Terrible experience. Wouldn't recommend.

They needed an hour to bring our food. Then they forgot 1 of the entire meal of my guest. They also forgot the side orders that came with meals. When they finally brought out the food, my French fries were mischievous, hard and disgusting. They brought me more Pommes 30 minutes later. The sluts were sweet if they were mad. The bill wasn't worth the food.