Tacos Chema - Mazatlán

A golf concierge from a resort brought us to this local restaurant. the tables sit on a side street and under a brandy. they have 2 huge grills to cook bark or pork or maybe more types of meat. I had grilled bark, which was crushed in 1/4 inches (or smaller) and added to a large baked carrot. two women had the task of mixing sour cream and butter into the kartoffels until the mitte was creamy. next their choice of meat was hacked and added. several spices were distributed on the table to supplement or supplement the kartoffel. there were 5 of us and we all had kartoffels with meat and softdrinks and I think the bill came to $27 us. we all have full and the local experience was rewarded. I ate many places during my stay, but I think this meal was my favorite.

A golf concierge from a resort took us to this local restaurant. The tables sit on a side road and under an awning. They have 2 huge grilles to cook beef or pork or maybe more kinds of meat. I had grilled beef which was chopped into 1/4 inch chunks (or smaller) and added to a large baked potato. Two women had the job of mashing sour cream and butter into the potatoes until the middle was creamy. Next your choice of meat was chopped and added. Several condiments were spread on the table to add to or complement the potato. There were 5 of us and we all had potatoes with meat and soft drinks and I believe the bill came to $27 US. We all got full and the food local experience was rewarding. I ate in many places during my stay but, I think this meal was my favorite.