Masseria Luchicchio - MARTINA FRANCA

Our first visit to masseria luchicchio was on a sunny, oktoberday, weather in any case to our gunsten. the outside area is a typical local farm built around the 17th century. the front is in typical trulli (royal roof) buildings and on the back. is a small chapel with original frescoes (a bit faded, but that adds charm). eating was exceptional and truly authentic. the starters are generous and include a wide range of land products, from vegetables to meatballs, all prepared for local use. the first main dish was a delicious pappardelle with mushrooms, followed by a black steak with roasted kartoffels. to complete a homemade cake and a homemade liqueur, a secret recipes based on crumbs grown in the farm. we tried a rose ' and red wee, both local and the highest quality, no hauch of headache or unease despite a little pampering. taste was absolutely amazing, very fruity. Outside, the view extends to miles to the nearby locorotondo over the surrounding fields. all around are old drywalls and local horses wandering in large free spaces. quite a tasty bite of the old and great hyppocastanum tree, free of charge not edible, but nevertheless amazing chestnuts. the service of the young owners was very attentive and we could have a short chat on the way out. seemingly, they have also provided abomination rooms, although we had no time to visit. the only small parts are: the dining room is quite small, the booking is necessary; the menu is served by default and at the same time. for special nutritional requirements would probably help a phone call (I assume that the owners will be laborious to teach when advised). make sure they have a good gps navigator with google maps, the place is not on apple maps. in all a great experience, both my wife and I were thrilled by the quality of eating and wein, and of the beautiful environment. the price-performance ratio is excellent. we will definitely return.