Bertrand Roy Restaurant - Martigues

Nice restaurant and friendly waitor who speaks english. Food is very good. Can surely recommend this place

We have been dining here for 5 nights. Very friendly owner and waiter. Good food and wine. The place is modern decorated with dressed tables. Prices are not high in comparison with the fine food served at the table.

Food was generally delicious, sometimes surprising (the "sèche" i.e. some kind of squid, cooked with a touch of Asian taste), the plates are well dressed. Waiter is attentive, efficient, friendly and polite. House wine is very pleasant and comes at a very reasonable price tag.Surprisingly, a few small details are not quite at the same level: as first course, I took the "ballotine of goat cheese with duck magrets" - the salad going with it feels like coming from a cheap plastic wrapped pack. And with the excellent frozen nougatine, the 2 apple slices are dry and of mealiness character ... probably sliced too many hours before.Last but not least: there is a pungent sewage smell in the main dining room. It it noticeable as soon as one walks into this part of the restaurant. Fortunately, this problem does affect the veranda area where I ate. Due to this, I hesitated to rate it with 4 ... gave 5 finally due to creativity, appearance and taste of the food, and the attention of the waiter and cook. I will come back.

My husband and I had enjoyed a very nice dinner time there. Very nice and professional waiter served us. Our starters and main dishes were so delicious for every aspects. Definitely recommend it to you!

What a great restaurant! The welcome,the menu choice,the service and most importantly the food are all superb. We recommend this restaurant.